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Colostrum is something truly special. It is the very first milk produced after birth, containing a wide variety of protective and vital substances for the newborn. This ensures the baby gets an optimal start in life. In addition to vitamins and minerals, the valuable substances in colostrum include, above all, immune factors—that is, numerous antibodies and other immune proteins such as lactoferrin. These help the newborn build up its own immune defenses.
Lactoferrin is also produced and released in the body by mucous membranes, certain glandular tissues, and specific immune cells known as neutrophils. However, the highest concentration is found in colostrum, from which it can be specifically extracted. For humans, cow colostrum is a very valuable and well-tolerated source because its composition is nearly identical to that of human colostrum. Good to know: Mother cows usually produce significantly more colostrum than their calves need; only this surplus may be used in colostrum or lactoferrin products.
Colostrum is a very special combination of natural substances that is unique. In addition to vitamins, minerals, and amino acids, it contains, above all, numerous immune proteins and growth factors. Its effects therefore center on:
Not only newborns, but also growing children and adults can benefit from colostrum because their bodies are already familiar with its ingredients from the first milk. For this reason, colostrum is also available in capsule form as a dietary supplement.
Here’s an insider tip: Colostrum is particularly nutrient-rich right after birth, which is why the first 12 hours of a cow’s colostrum is preferred. About 80 percent of the nutrients are transferred within the first 12 hours. In humans, the composition of colostrum changes after 18 to 36 hours and then, after two to five days, becomes regular breast milk.
This is precisely why Pro Agalostrum capsules contain a high-quality colostrum extract from milk produced within the first 12 hours, supplemented with the agaricus mushroom (Agaricus blazei Murill) and vitamin D3 to support a healthy immune system and strengthen the body’s defenses. To ensure that the valuable nutrients in colostrum are not destroyed by heat, Pro Agalostrum uses cold sterile filtration to sterilize it and then gently freeze-dries it.
Lactoferrin is a multifunctional, antiviral, and antibacterial immune protein and a component of the innate immune system. It is found primarily in colostrum, but also in mucous membranes, glandular tissues, and neutrophils (a type of immune cell).
Lactoferrin belongs to the group of glycoproteins known as the transferrin family. This means that it can bind to iron and thus also contributes to balanced iron metabolism. And that brings us almost to the origin of the name “lactoferrin”: Since it is found primarily in colostrum and (breast) milk, the name is composed of “lacto” (meaning “milk”) and “ferrin” (meaning “iron”).
Lactoferrin is also particularly important for the good bacteria in the gut. It promotes the growth of these bacteria, thereby supporting a healthy gut microbiota and, consequently, a healthy intestinal barrier.
The effects of lactoferrin are summarized as follows:
Colostrum is the term used to describe the first milk produced by female mammals, which is used to nourish the newborn shortly after birth. It is particularly rich in nutrients and bioactive compounds that are especially important for the newborn at this time. The colostrum available commercially as a dietary supplement is usually cow colostrum, which also offers many health benefits for humans.
Colostrum is associated with numerous health benefits, including:
Colostrum is particularly rich in:
Lactoferrin, as found in Pro Lactoferrin Immun, is a versatile immune protein with antibacterial and antiviral properties. It supports iron metabolism and strengthens the immune system.
All forms provide the valuable nutrients, but differ in processing and handling. Capsules—such as those in Pro Agalostrum—are particularly convenient. They contain concentrated colostrum from the first 12 hours, which is preserved in top quality through gentle freeze-drying.
Colostrum is used to support the immune system, protect against pathogens, and promote recovery. Thanks to its growth factors and immune proteins, it can be helpful during times of stress, increased susceptibility to infection, or periods of heightened physical strain.