Native collagen is collagen in its natural form. Due to its molecular size, it is virtually indigestible by the body. It reaches the lymphatic tissue in the small intestine intact and can establish oral tolerance to the body’s own collagen there.
Hydrolyzed collagen, or collagen hydrolysate, is denatured collagen. To produce it, the natural collagen molecule is heated and then broken down into smaller peptides and amino acids with the help of enzymes. These are more easily absorbed and provide the body with the necessary building blocks to produce its own collagen. Hydrolyzed and native collagen thus support joint health in two completely different ways.